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Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas.
Apollonia's Pizzeria
The toppings are pretty unique, ranging from Japanese sweet potato and fennel to capers and pine nuts. If you're looking to expand your pizza palette, De La Nonna should be at the top of your list. Shins Pizza is named after Shin Irvin, co-founder of the design firm Folklor.
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Though the inventive pizzas on the menu tend to catch the eye, patrons can also build their own pizza for a customized experience that is exactly to their liking. From exotic sausages to organic produce like mushrooms and arugula, a customized pizza from Apollonia's Pizzeria can also be made perfectly with special sauces like spicy arrabbiata. That said, if you're not in the mood for a whole pizza, cheese and pepperoni are available by the slice. Each topping costs between $2 and $5, and you can add everything from Tandoori onions to chicken tikka. In addition to pizza, Pijja Palace also serves some amazing pastas that can easily be paired with your pie for a hearty and tasty dinner.
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The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. Pizzana was started by Candace Nelson, the mastermind behind Sprinkles Cupcakes.
Pizzeria Sei
The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. In fact, there are now two different locations in the coastal beach town, proving just how much locals love Little Coyote. The 16-inch pizzas are ideal for sharing, and the classic New York flavors never get old. From cheese to pepperoni to Margherita, Little Coyote caters to pizza lovers that like to keep things classic and cure their nostalgia. The white pie is a great option for those who want to skip the standard red sauce. Pizzeria Sei is a Pico-Robertson favorite that has brought Tokyo-style pizza to LA.
Snag a spot on the romantic patio for some pizza and pasta under twinkling string lights. The mouth-watering pizzas are known for having perfectly puffy crusts, and they are served with a pair of scissors for seamless cutting. The Margherita pizza is a classic that never gets old, but if you want to enjoy the Bar Monette way, top it with caviar and freshly shaved truffles. For something more unique, try the Dungeness crab and pesto pizza, and don't forget to order one or two premium dipping sauces on the side. It is right next door to her critically-acclaimed Osteria Mozza, allowing you to get your pizza and pasta fix back to back. Pizzeria Mozza is a more elevated place to indulge, making it the perfect place for a mellow date night on Melrose Avenue.
Prime Pizza
Despite New York holding rank for decades, in recent years, Los Angeles has become one of the best pizza cities in America. Rather than catering to one kind of pizza preference, Los Angeles is home to everything from deep-dish pies to traditional, Italian-approved Neapolitan-style pizzas. Even Indian influences and caviar-topped creations have made their way into the mix. That said, if you prefer the classics, a greasy and cheese slice of New York-style pizza is never too far.
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When it comes to the pizzas, the classic Margherita is a vegetarian-friendly option that always hits the spot. However, other pizzas on the menu change regularly, so there's always something new and fun to try along with a rotating list of pastas, grilled items, and salads. Since there's nothing quite as iconic as a pizza and ice cream combo, be sure to end your meal with a scoop of Roberta's ice cream. Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best. The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni.
Laconia Fire Department hosts 9-year-old's birthday party after fire at family home, saves birthday cake - WMUR Manchester
Laconia Fire Department hosts 9-year-old's birthday party after fire at family home, saves birthday cake.
Posted: Wed, 30 Aug 2023 07:00:00 GMT [source]
This combo is truly one-of-a-kind and showcases the natural beauty of each ingredient in a balanced and complimentary manner. If you want to take your pizza to the next level, consider elevating your pie with anchovies, onions, arugula, prosciutto, or mushrooms. Cosa Buona also makes Sicilian pizzas — just be sure to order them in advance since they take a bit longer to cook.
There are a few more options for the Neapolitan pizzas, including squash blossom, funghi and truffle, and the soppressata-topped Inferno pizza. Since Ghisallo is more upscale than your standard pizza joint, enjoy appetizers and sides that range from arancini to smoked ribs. Pair your pizza with a glass of wine before ending the feast with some panna cotta. Located on Wilshire Boulevard, Apollonia's Pizzeria puts a playful twist on classic thin-crust pizzas. For example, the Wilshire Margherita is made with chicken tequila sausage, setting it apart from a standard Margherita pizza pie. The pepperoni, burrata, and Mike's Hot Honey is a local favorite, but the Mayor's Mistress with pepperoni and Italian sausage is another protein-packed pizza that is worth ordering.
Jon & Vinny's has become a go-to for locals in the mood for thin-crust pizzas, Neapolitan-style pizza, and traditional pastas. There are four different LA locations in Fairfax, Brentwood, Slauson, and Beverly Hills. Though pizza isn't normally considered a breakfast food, you can in fact order Jon & Vinnny's pizza during the morning hours. Prime Pizza can be found all the way from Burbank to El Segundo, ensuring that a slice is never too far no matter where you live. This New York-style pizza is a favorite among those who are partial to classic cheese and pepperoni pies, but the fresh preparation is what truly makes Prime Pizza shine.
Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season.
The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. During lunch, Pizzeria Bianco serves up New York-style slices, but dinner time is when you'll be able to indulge in the most popular pies. The signature Rosa is a one-of-a-kind pizza that is topped with Parmesan, red onion, rosemary, and crushed pistachios.
Similarly to Sprinkles, Pizzana has gained a plethora of loyal followers that consider it to be some of the best pizza in LA. Though the original location opened in Brentwood, Pizzana has since expanded to West Hollywood, Sherman Oaks, and most recently, Silver Lake. The Neapolitan-style pizzas are cooked to perfection and feature a light and fluffy crust that is made from a "slow dough" that Chef Daniele Uditi ferments for 48 hours. The crust features a plush and soft interior that is met with a crisp exterior. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale.
The dough sets a solid foundation for each pie, and is a hybrid dough that uses natural fermentation and commercial yeast. The quality of the flour is a top priority and Gorilla Pies exclusively uses flour sourced from Caputo and King Arthur. Gorilla Pies also only uses California-grown Organic Bianco di Napoli tomatoes. Even the water used is filtered with care by a top-notch RO system, showing just how much care and attention goes into each step of Gorilla Pies' pizza making. In addition to never being frozen, these pizzas are also made with high-quality ingredients that are always sourced as responsibly as possible. The 18-inch round pizzas are ideal for large groups and gatherings, but you can also order smaller square pizzas that come with eight pieces.
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